LUNCH / DINNER
APPETIZERS
DEEP FRIED PICKLES 15
WINGS 18 / 12
1 LB
1/2 LB
RIBS 18 /12
1LB
1/2 LB
CAULIFLOWER BITES 12
ONION RINGS 12
CHICKEN FINGERS 15
add french fries 3 | add chicken tinga or pulled pork 5
NACHOS 16
tortilla chips, cheese, pico, avo puree
MEXI FRIES 17
tots, pico, charred corn, chipotle aioli, salsa roja
SOUTHERN POUTINE 17
fries, cheese, pulled brisket, gravy
AVOCADO DIP 14
pico de gallo, chili oil, cilantro, fresh lime
PORK OR CHICKEN TACOS 15
refried beans, avo puree, pico
QUESADILLA 11
pico de gallo, chicken tinga, cheese, flour tortilla salsa roja, sour cream
DESSERT MENU
DEEP FRIED MARS BAR 9
funnel cake batter, icing sugar, whip
BOWLS & HANDHELDS
HOUSE SALAD 17
arugula, gem tomato, red onion, cucumber, honey shallot vinaigrette
CAESAR SALAD 18
bacon, parmesan, croutons, romaine
*add seared chicken thigh
THE RANCHER 19
bacon, ham, fried chicken, cherry tomato romaine, arugula, ranch dressing
CAPITOL BURRITO BOWL 23
pulled pork or chicken tinga arroz mexicana, refried beans, pico
VEGAN BURRITO BOWL 20
corn salsa, arroz mexicana, refried beans, pico
CAPITOL BURGER 20
choice of beef or veggie patty, cheddar, ancho aioli, tomato, onion, garden greens, brioche
PULLED PORK SANDWICH 20
house bbq sauce, aioli, pickled slaw, brioche
FRIED CHICKEN SANDWICH 22
tomato acro dolche, arugula, brioche
BEEF DIP 20
brisket, toasted baguette, beef jus
BLT SANDWICH 18
thick bacon, fresh tomato, arugula, aioli toasted baguette
ADD-ON
BEEF PATTY 5
CHICKEN 5
THICK CUT BACON 3
CHEESE 3